This is my first attempt in baking brownie. Thank goodness the outcome was quite satisfactory. I hope the next time I bake, it won't be too moist. :)Ingredients:
90g Unsalted butter
200g Dark chocolate
2 nos. Egg
250g Caster Sugar (I cut down to 200g)
1 tsp Vanilla essence
108g Plain flour
1 tsp Baking Powder
115g Chopped walnuts
1. Melt the butter & chocolate on a double boiler. Keep stirring till both ingredients have melted.
2. Beat the eggs, sugar and vanilla to light & foamy.
3. Then fold in the plain flour, baking powder and chopped walnuts.
4. Line a square bake tin (9"x9") with baking paper, then pour batter into tin and bake for 35-40 mins over 160*C.