12.1.09

Apricot Jam Muffins

I have a bottle of apricot jam sitting in my fridge which I seldom use it. Since all ingredients were at hand, I whipped up these easy-to-make muffins. The results were quite wonderful. The muffins had a golden brown top and the texture was soft and moist.



No comments:

Post a Comment

Our Life's Journey Together

Daisypath Anniversary tickers

LinkWithin

Related Posts with Thumbnails

Easy Counter