I tried baking these sugar choco rice cookies 2 days before the end of 2008. As I was baking, I felt that the year 2008 was just slipping by so quickly. With Christmas and Chinese New Year just one month apart, it gives people a feeling of "岁月催人老"(expediting the ageing process). I'm not being pessimistic when I say this, just 有感而发(just being sentimental) :-)
Anyway, back to my baking. These little rounded top tasted ok, not too sweet or blend. It melted in my mouth when I tried to bite it. With the choco rice, it enhanced the flavour. Good for Christmas as well as CNY.