Little Honey Cake 小巧蜂蜜蛋糕

Baked this little honey cake few days ago. This was my first attempt on baking this easy-to-bake cake. The result was very satisfactory. Most important of all the texture of the cake is light, soft and fluffy. The kitchen was full of honey smell when the cake was baking in the oven. The ingredients used are super simple and method is easy. Do try it! :-)
( the ingredients listed here can yield a small cake, you can double or triple the ingredients for a bigger cake)
20g Veg. Oil
30g Honey
2 nos. Eggs
20g Sugar
50g Flour
1/4 tsp Baking Powder
1. Double boil oil and honey. Set aside.
2. Beat eggs and sugar until pale and fluffy.
3. Sift flour and baking powder into egg mixture (step 2), then stir to mix.
4. Pour flour mixture into honey and oil mixture and mix well.
5. Pour batter into small moulds or loaf tin and sit for 5 mins.
6. Bake in preheated oven at 180*C for 15-20 mins until the top is golden brown.


  1. this honey cake looks like those jap honey cake, ooks soft and spongy!

  2. Thx Aimei for your encouraging comment. I really dunno how jap honey cake look like. Any reference? :-)


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