Today simple lunch for myself & DH ... This breadcup quiche's idea came from Peony of My Culinary Journal. Thanks Anuty Peony for this brilliant idea of using up expiring bread to whip up an interesting dish .... I used chicken franks instead of ham, canned tuna flakes as mentioned in Peony's blog. Other ingredients remain unchanged.
The taste of this quiche is fantastic. Even my DH who doesn't really like to eat bread had a second helping. With the cheddar cheese oozing out, you just can't help but to have a deep bite into it ..... yummmzzz... I have some egg mixture left over from baking the breadcup quiche, so I used it to make a Popcorn Chicken Bread Pudding. I sprinkle some black pepper over the chicken, and after baking, its so aromatic. Another idea of using up my expiring bread. :-)