I used Rino brand mango flavour jelly crystal to make these puddings. Surprisingly, the result was very good.
1 packet mango flavour jelly crystals (available from supermarkets)
3/4 to 1 can of evaporated milk
2 medium size mango, cut into small chunks
1. Bring water to boil, add in the packet of jelly crystal, stir constantly until all crystals dissolved.
2. Add evaporated milk into the jelly mixture, continue to stir till the milk incorporated into the mixture.
3. Spoon mixture into jelly cups with chunks of mango inside. (use a teaspoon to remove unsightly air bubbles on the surface of the mixture)
4. Put into fridge to chill for at least 2 hours before serving.