Am I crazy or not, within one week or so, I have baked this chiffon for 3 times!! Well, I believe practice make perfect. Each time I baked, I believe my skill has improved. Though my presentation of this cake is still not very nice (some of the skin came off when I unmoulded it), but I'm really happy that I made it! Once again, I adapted the recipe from Aunty Yochana. Thank you very much Aunty for this great recipe. Ok, long story make short, here are the pics.