27.12.09

叉烧酥

I have this packet of puff pastry lying in my freezer for months. One week before Christmas, I decided to buy some Char Siew (BBQ Honey Pork) to make 叉烧酥(char siew puff pastry). I bought ready made Char Siew from Sheng Shiong Supermarket. Afterwhich I fried the cubed Char Siew with shallots (fried ones), oyster sauce, light sauce, sugar and a little water. This made up the filling for the pastry. Then I wrapped it with the puff pastry which I have cut into 4 squares from one big sheet of pastry. Then used a fork to close up the sides of the wrapped pastry. Brushed the top with some beaten egg yolk. Sprinkled some black sesame seeds for deco. Baked in preheated 180C oven for 15 mins. Tada ... here are my 叉烧酥!

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