However, upon second thought, I give up the idea. I thought, the whole cake is covered with a whole piece of sugar-made fondant, which means, when we eat the cake we are eating SUGAR UPON SUGAR (cake also used sugar to bake!).
No doubt fondant cake presents beautifully but I think I will not try to learn it. Even for cupcakes. Many food bloggers decorate their cupcakes with layers of fondant. Can it really be eaten? I don't dare to eat and don't want to eat. Colourings plus sugar. Though they say all these ingredients are edible, I still scared scared.
Anyway, the above is my personal opinion only. No offense to anyone fond of doing fondant cake. But I can say that I really admire those bloggers who spend so much time doing their master pieces. Salute to you! :-)
Aren't they beautiful and exquisite?