12.1.10

Super Fudgy Brownie

Bake this fudgy brownie 2 days ago. I did not know that it is so fudgy because during baking time, the batter seemed so googy. Thought that "Haiz ... this time must be cake like again ..." After cooling the cake, I tried one little bite. WOW! So fudgy! Immediately popped 2 slices into my mouth .... Well, well, I know is SINFUL, but can't help it leh! Wanna try a slice? :-)


Packed a few slices for my students to try. Children love chocolaty bakes. True enough, after putting infront of them, in a few minutes time, all were gone!


Ingredients: (make abt 24-30 squares, depend on how big you cut)
65 g unsweetened cocoa powder
2 g baking soda
80 ml vegetable oil
120 ml boiling water
400 g white sugar
2 eggs
80 ml vegetable oil
165 g all-purpose flour
5 ml vanilla extract
2 g salt
Directions:
1. Preheat oven to 180 degrees C.
2. Grease and flour a 9x9 inch pan or line it with baking paper .
3. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened.
4. Stir in the sugar, eggs, and remaining 1/3 cup oil.
5. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
7. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

5 comments:

  1. Yes, I want a slice! Is it easy to make? Got nuts inside? Really look so yummy leh .. I know it is sinful .... but I just love brownies too.

    ReplyDelete
  2. is not difficult to make. Allrecipes.com has very nice recipe to follow for fudgy brownies

    ReplyDelete
  3. Sherlyn, here's the recipe...

    Ingredients: (make abt 24-30 squares, depend on how big you cut)
    65 g unsweetened cocoa powder
    2 g baking soda
    80 ml vegetable oil
    120 ml boiling water
    400 g white sugar
    2 eggs
    80 ml vegetable oil
    165 g all-purpose flour
    5 ml vanilla extract
    2 g salt

    Directions:
    1. Preheat oven to 175 degrees C.
    2. Grease and flour a 9x13 inch pan.
    3. In a large bowl, stir together the cocoa and baking soda. Add 1/3 cup vegetable oil and boiling water. Mix until well blended and thickened.
    4. Stir in the sugar, eggs, and remaining 1/3 cup oil.
    5. Finally, add the flour, vanilla and salt; mix just until all of the flour is absorbed. Spread evenly into the prepared pan.
    6. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool before cutting into squares.

    ReplyDelete
  4. 謝謝了。真的不難(不用攪拌機就是不難咯)。讓我來試試看。Then hor, the vegetable oil 80ml, is it must prepare 2 "sets" ?

    ReplyDelete
  5. Yes. In step (2), use 1/3 cup of veg oil to grease the baking pan. Then in step (3) add the next 1/3 cup with other ingredients, then in step (4) add the remaining 1/3 cup.

    ReplyDelete

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