fried cabbage with golden needle mushrooms,
The above mocked char siew was bought in NTUC.
At first, the taste was not to my liking. But I bought it already, how?
Ding! (light bulb)
I have a bottle of char siew sauce in the fridge, why not use it
to marinate the mocked char siew, then add a tablespoon of malt,
then bake it in the oven?
And there it went, mocked char siew baking in the oven.
15 minutes later, a plate of fragrant char siew was ready for consumption.
It tasted more like real char siew now. Thanks for the char siew sauce.