9.1.10

Simple yet delicious ~ Braised Pork Belly with Eggs :-)

As you know, my principle of making dishes & bakes is SIMPLE. Thus, again, my dinner tonight is a simple one:
1)Fried omelette with Chinese chives (韭菜炒蛋)
2)Fried cabbage with dried shrimps (虾米炒卷心菜)
3)Braised Pork Belly (卤三层肉)

Braised Pork Belly with Eggs recipe from Lydia
Ingredients:
300g pork belly
2 head garlic, crushed a bit
2 bulb shallots, sliced
1/4 cup dark soy sauce
1 cinnamon stick (肉桂)
2 star anises (八角)
3 cloves (丁香)
1 tbsp sugar (more if you want a sweeter taste)
2 tbsp cooking oil
1-2 cups hot water (according to your preference if you want to have more gravy or not)
Salt to taste
few hard-boiled eggs (optional)

Directions:
1) Wash & cut the pork.
2) Heat up the wok with cooking oil, add in garlic, shallot, sugar, cinnamon stick and star anise. Sauté for 1-2 minutes.
3) Add in pork and dark soy sauce. Stir fry until the sauce and juice from the pork is reduced.
4) Add in hot water, just enough to cover the meat. Bring to boil.
5) Add in hard boiled eggs and let it simmer over low heat for 30 minutes. Stir a few times in between, be gentle and not to break the eggs.
6) Add salt to taste and let it simmer for another 20 to 30 minutes. Stir once or twice in between. Ready to serve.
My DH enjoyed the dinner so much that he had 2.5 bowls of rice. :-)

2 comments:

  1. 這樣多菜式还simple啊? They look so good.

    ReplyDelete
  2. hahaha ... dishes that are simple to cook, to me is considered simple ... this dinner took me less than an hour to whip up. except the Braised Pork belly which need to prepare the ingr. before hand

    ReplyDelete

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