10.4.10

白木耳炖木瓜蜜枣PaPaYa White Fungus Honey Date Dessert

Recent weather was so horrid, rain & shine, shine & rain.  Worst of all, after raining, the weather become more humid and warm.  One gets "sticky" easily when not under fan or aircon.  I have very active sweat glands, thus, I'm a "victim" under such weather.  In order to maintain the "moisture" within our body, I thought of making this dessert.  I used "nearly ripe" papaya, white fungus (白木耳) and honey dates(蜜枣) as ingredients.  Wash and soak white fungus in clear water for 15-20 mins before cooking, cut papaya into chunks, rinse honey dates. When everything is ready, put all together with 2.5 litres of water, under medium heat, cook until all ingredients turn soft, then add sugar to taste. Here's the picture.

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