I love to eat nonya kueh. However, till now, I only know how to make Kueh Dadar & Ondeh Ondeh. This afternoon, to consume the packet of expiring grated coconut, I made some Kueh Dadar again. However, I was quite happy with the result. I can say this is by far the most successful Kueh Dadar I have made. The skin for wrapping the filling was just the right taste and colour. I did not really measure the ingredients used, I just agak-agak (means estimate) only. :-p Previously, I followed the measurement of the ingredients to the T, but still did not yield satisfied results. Now I know, guts feeling can be of good used.