Pancake Roll, my way

I have a big jar of Skippy Chunky Peanut Butter sitting on my dining table. Thought of ways to use it, and finally decided on this simple recipe from 星厨房(Star Kitchen). Thank you 星厨房for this simple yet tasty recipe! She made it into rolls like Kueh Dadar, but I simply roll it up without folding the edges. The filling she used is for Min Jiang Kueh, i.e. crushed peanuts and sugar.

It is really simple you must try it.  Besides using peanut butter, I also used some Nuttela Hazelnut spread. Simple, tasty, fulfilling ....

1 no.     egg
180g     flour
200ml   evaporated milk
200ml   water
1/2 tsp  salt
1 tbsp   oil

Peanut & Sugar or any filling of your choice

1. Blend all ingredients together.  Strain the batter and set aside for 15 mins.
2. Using a non-stick pan,  pour a scoop of batter into the pan and tilt it to let the batter form a thin crepe.
3. Heat both sides of the crepe over medium heat till cooked. Do not heat too long.
4. Repeat steps 2 & 3 until all batter is used up.
5. Spread the filling onto the pancake and roll it up.


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