Chocolate Coated Cornflakes

Christmas is round the corner. This afternoon just wanted to try making this tibit to see if it is worth doing during Christmas to be given as gifts to friends.  Well, the result is quite good but just that I do not quite like the bitter taste of dark chocolate.  Hence, the next round I make, I will use milk chocolate instead, though is not as healthy as using dark chocolate. :-P 

I have chosen to do this because it is so easy!  Just 200g of chocolate of your choice and a box of cornflakes. Melt the chocolate on a double boiler, stir constantly. When done, pour the cornflakes into the melted chocolate and gently fold the flakes to make sure they are evenly coated with the chocolate. Transfer teaspoonfuls of cornflakes onto paper cases line on a baking tray and into the fridge it goes. Don't refridgerate for more than 10 mins.  If you do not want to use paper cases, just make sure the chocolate coated cornflakes are totally set, then put them into nice small plastic bags, tie with a ribbon and give to friends as gifts.

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