Gula Melaka (palm sugar) Sago Pudding @ Honey & Soy Food Adventures150g small sago pearls (soak in water for 30 mins, then drain)
makes 6 puddings
200g gula melaka
Melt the gula melaka in a small saucepan with a little water over very low heat until dissolved. Set aside to cool. Mix the coconut cream and coconut milk and set aside.
To serve the puddings, place 1 set sago pudding in a bowl. Eat with as much gula melaka and coconut milk/cream as you like!
|Gula Melaka (palm sugar)|
|Sago Pearls (Tapioca Pearls)|