My last attempt baking Chiffon cake was in June 2009. 4 years later, I tried baking this cake again. Obviously, my yesterday's attempt was not as successful, because when doing unmoulding, the cake came out a little off on the top. It shrunk a lot compared to when the cake was baking in the oven. Other than that, the texture and taste of the cake are within my expectation, soft, fluffy and a mild pandan fragrance. This time round, I didn't use <a href="http://auntyyochana.blogspot.sg/2007/05/pandan-chiffon-cake.html">Aunty Yochana's </a>recipe but one from <a href="http://en.christinesrecipes.com/2011/06/pandan-chiffon-cake.html">Christine Recipes</a>. This Christine's Recipe used only 5 eggs, so I thought this should be better.
I'm glad I have used this recipe, as the yielded results was good.