29.12.13

2014要来临了 ~ Peanut Cookies 花生酥饼

2014年即将来临,同时华人新年也逼在眉睫,人们又要开始忙着大扫除、办年货、买新衣等等。2014年的脚步也来得太快了吧!那些喜欢搞烘焙的朋友们,也都卷起袖子,准备做出美味精致的过年糕饼;到处也可闻到香味四溢的肉干;年货市场也像雨后春笋般一个接一个地出现在各个角落,让人们自愿掏腰包,买个不亦乐乎。

华人新年就是这么一个让人乐于忙碌、乐于花钱的节日。总之,快乐就好,心里的愉悦感是金钱买不到的,所以大家记得要快乐哦!

华人新年还有一个月才到来,今天我就启动了我的新年烘焙计划,做出了第一波的年饼 ~ 花生酥饼。这款年饼容易制作,只有四种材料:面粉、花生粉、糖和油。全部材料搅拌均匀,搓成小圆球,送进180度的预热开箱,烤25分钟至金黄色就可以了。





1 comment:

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